This place is located at Hyatt first floor. The ambient is fancy and nice. I would come here for a quick dinner, or else I would just go for some local Chinese food. What I would recommend to have the Peking duck, berry fat and juicy. The price to value for here on the expensive side. Overall I would rate this place with the following: Location: 6/10 Ambient: 8/10 Taste: 8/10 Service: 9/10 Price: 6/10

Not bad. The much vaunted Beijing Duck was beautifully prepared but flavorless. I don't know what industrial farm provides their ducks, but they need to feed them real food. Great service though. The aloe was weirdly delicious.

Grear restaurant on the first floor of Hyatt on the Bund. Peking duck was perfectly cooked and braised pork was beautifully plated. Staffs' English wasn't perfect, but overall good experience.

ダックの丸焼きが名物。甘めの味付けは日本人好み。ホテル一階の利便性の良さが魅力。

たかいけどいい味してる！