So nice that this place provides opportunities for non-SF folks to partake in delicious Singaporean food. My friends and I had the ayam penyet, laksa, chee kweh, and pandan rice krispies. All enjoyable and took us back to the years we lived

The menu is a delightful journey through Singapore's rich culinary heritage, infused with modern twists that showcased Emily Lyn creativity and attention to detail. Each dish is a masterpiece, both in presentation and taste. It's difficult

WOW! Dabao Singapore is a hidden gem of delivery delight. They are a ghost kitchen and don’t have a store front (yet)!

Their menu offers a diverse range of mouthwatering Singaporean dishes that cater to almost every palate out there; like

Really under seasoned food, and soups lack texture characteristic of laksa. It's like the chef is trying to recreate a dish, but didn't know how to actually cook it, and hadn't eaten it before. This is from s person who's had the genuine

My wife is from Singapore and I’ve been there a bunch of times. This was our first time with Dabao Singapore. Our niece got us a package with Laksa, prawn noodle and chee kueh. Not sure how to describe chee kueh other than a steamed rice

I am obsessed with Chef Emily Lim's food. First, I tried the Laksa, which blew my mind. Then I had the Chili Crab and became weak in the knees. Then the Chwee Kueh, and I thought, why aren't I eating this every day? I am so happy to have

After years of fruitless searching for a delicious, rich, laksa with actual “umph,” the first bite of Dabao’s Laksa was hard to believe… THIS was something I could get in the States?! No way. Too good to be true. But then they just kept

I cannot recommend Dabao Singapore and Emily Lim enough!! I’ve ordered her laksa in the past and it became a fast favorite. I recently ordered a number of dishes for a family get-together and Emily patiently answered my questions about

I absolutely love Chef Em’s food! Everything I have ordered from Dabao Singapore has always been delicious and I keep coming back for more. During the pandemic, her Laksa provided much needed comfort, like a warm, rich, soothing flavor

My foodie friend from Singapore told me about Emily and her food… we bought a mountain of her offerings and had a big group dinner at his place to check it all out and learn about Singaporean food. Everything was absolutely amazing and

This place was good, a little pricey though. The taste of the crab was similar to what I had in Singapore, but slightly lacking in seasoning. It might just be preference though.

My friend suggest me to vist here for delicius food and honestly its amazing the taste is so delicious services was to good and very honour place to visit

Delicious food made with great care from fresh ingredients. The Laksa is my favorite. Sorry I don’t have pictures. It was gone before I thought of that!

Stop scrolling - you found it - the best Singaporean food outside of Singapore. Just start your order now. You’ll be so happy you did.

It was amazing! So delicious and authentic! Not to mention an easy delivery and plentiful portion! Will definitely order again!

Emily and her team were fantastic to work with and all of the food was unique and delicious - a big hit with the whole party.

OMG-I had the Singapore Chili Crab and Laksa and they were delicious! I am so impressed. Chef Emily Lim is the best!

Wonderful manicured selection of Singaporean dishes, coupled with a little fusion surprises here and there.

Whoa, this place is legit Singaporean grub. Worth every penny. Can’t wait to order again!!!

Consistent food quality. Prices has gone up a bit since last year.

This is the best Singaporean food I can find in the Bay Area!

Rare Singaporean gem. The crab was absolutely delicious!

Most authentic Singaporean food in the Bay!

Amazing food! Love the Laksa!