Excellent service, food and ambiance marks this restaurant inside Hilton hotel.Mary was an excellent host. Restaurant showcases the curing process of the steaks through a window by the entrance. Brioche French toast was the fluffiest and the most tasty I had eaten in some time.Steak was juicy and has perfect seasoning.

Knife was a disappointment. The interior feels pretty cold with not much of a vibe and old furniture and decor. Service was uneventful for us, with not much of an explanation about the menu and the dishes. The ribeye was not cooked medium

On a recommendation from a cattle rancher, we decided to go here for our team dinner. I've never had dry aged steak before, and it was beyond outstanding. We had the 45 day dry aged steak and every bite was incredible. We also enjoyed the

Visiting Dallas for the first time, I was recommended Knife as one of the best steakhouses in the city. They did not disappoint! Known for their dry-aged cuts, our waiter Jarret (who was the best, by the way) suggested the 120 day aged 44

We had an amazing meal. I enjoyed and savored every bite I had. We started out with bone marrow & caviar, pork belly, and oysters. I'm not an oyster guy but both the marrow and pork belly were delightful. We went with a 45 day dry and

An absolutely phenomenal experience. We came here as a treat on our honeymoon and it was such an incredible time. Our server Michael was an absolute gem, he was super knowledgeable about the restaurant and food and he was super fun to

They make the BEST ranch I have ever tasted in my life. The steak was cooked to perfection. It’s a very small quaint place, laid back, don’t need to dress up. The cauliflower had a hint of lime & it made it extra good. More

The only reason I’m not going full five star is because for a super expensive meal I want it to be up there with the best I have ever had. It was very good but I wished it was just a bit more.

I chose Knife for a special dinner to celebrate my wife's birthday, and the experience was nothing short of amazing. From the ambiance to the food, every aspect of our evening was memorable.

Came to have the dry aged . But the price was not same as in the online . Probably market price difference.