La Suiza BakeHouse

62 reviews

609 Brickell Ave, Miami, FL 33131

www.lasuizabakehouse.com

+17868486267

About

La Suiza BakeHouse is a Bakery located at 609 Brickell Ave, Miami, FL 33131. It has received 62 reviews with an average rating of 4.7 stars.

Photos

Hours

Monday8:30AM-9PM
Tuesday8:30AM-9PM
Wednesday8:30AM-9PM
Thursday8:30AM-9PM
Friday8:30AM-9PM
Saturday8:30AM-9PM
Sunday8:30AM-9PM

F.A.Q

Frequently Asked Questions

  • The address of La Suiza BakeHouse: 609 Brickell Ave, Miami, FL 33131

  • La Suiza BakeHouse has 4.7 stars from 62 reviews

  • Bakery

  • "No me gustó la calidad de la pastelería, los dulces poco frescos, el dulce 4 leches que pedí, terrible; y mi amiga pidió un canole que estaba seco y de sabor burdo"

    "Pase 5 años esperando por este momento, que delicia y que nostalgia La Suiza de Maracay"

    "I came to this place with huge expectations, I have tried their profiterole once at a friend’s house, and been wanting to come for a while, I have to say I’m a little disappointed, because they weren’t as fresh as I was expecting, the chocolate tasted great, but the pastry wasn’t crispy enough and the profiteroles weren’t as fluffy as they should"

    "My husband and I got a chocolate cheesecake and an almond dessert"

    "Esta es como mi visita numero 20 y no deja de encantar lo bueno que son estos postres, la opera, el milhojas, el tiramisu, el mocca y el sin igual profiterol"

Reviews

  • Magally Mancilla-Wood

No me gustó la calidad de la pastelería, los dulces poco frescos, el dulce 4 leches que pedí, terrible; y mi amiga pidió un canole que estaba seco y de sabor burdo. El cachito de jamón y tocineta muy malo y el suspiro que al igual que el cachito eran para llevar, terminaron en la basura... Nuevo pastelero? Era Domingo en la tarde ? Vengo de Caracas y sé de buena pastelería hecha en Venezuela. Mi amiga es maracayera, estaba emocionada por ir y que va, decepcionante! Ví otros reviews y no se asemejan en nada a mi opinión; otra cosa a destacar es que funciona en una modalidad food truck sumamente costosa! La locación very nice pero tampoco nada del otro mundo, entre mi amiga y yo siento que fuimos a tomarnos un café americano tamaño regular que compartimos .. Y por esa mitad de café pagamos 25 $ cada una porque lo demas nada que ver. En definitiva no volveré, ah, y siendo justa, honor al café!

  • Claudia Dambakli

Pase 5 años esperando por este momento, que delicia y que nostalgia La Suiza de Maracay. Donde siempre íbamos después de alguna celebración pequeña. Lograron captar exactamente el mismo sabor de sus postres de Venezuela aqui en Miami. El lugar donde están ubicados es espectacular, cómodo y hermoso, justo frente a la bahía de Brickell además que también están rodeados de otros food trucks de comidas por si quieren ir por mas que solo el postre. La atención es como la recordaba en venezuela, ya que los atienden las mismas personas. Gracias por darme un rato increíble y agradable con mi abuela quien también añoraba y extrañaba los dulces de la suiza. Sigan creciendo hasta que tengan aquí lo que tenían alla ❤️ Recomendación: La marquesa de Almendras es ESPECTACULAR, aunque yo iba por los profiteroles pero ya no tenían, sin embargo la marquesa estaba buenísima. GRACIAS!

  • Adri “Gourmet”

I came to this place with huge expectations, I have tried their profiterole once at a friend’s house, and been wanting to come for a while, I have to say I’m a little disappointed, because they weren’t as fresh as I was expecting, the chocolate tasted great, but the pastry wasn’t crispy enough and the profiteroles weren’t as fluffy as they should. The Opera is not the traditional opera I’m use to. The Nutella croissant is full of Nutella, a little soft but great taste. Parchita (pasión fruit) mouse was also good. Was nice in general but I think we came with way too high expectations and weren’t meet. I’d still give them a second opportunity

  • Julie Grossman

My husband and I got a chocolate cheesecake and an almond dessert. The chocolate cheesecake was a cheesecake with Hershey’s chocolate on top. The Graham cracker bottom was not Graham cracker, but a very sweet sponge cake. The entire dessert was painfully sweet, but with no refined flavors. The hersheys chocolate was strange to be on top and overwhelmed the whole thing. We each took one bite and then threw it away. The almond dessert was slightly better. Also, extremely sweet. Almond taste was heavy with almond extract. Also, threw it away.

  • Leonard Marmol

Esta es como mi visita numero 20 y no deja de encantar lo bueno que son estos postres, la opera, el milhojas, el tiramisu, el mocca y el sin igual profiterol... una avemtura de sabores que si no fuera por mantener siempee el cuidado fisico me comeria muchos mas y a toda hora con cafe.. visitarlos? Por supuesto que volvere ... 5ta visita Super rico, el sabor que te recuerde a ese lugar favorito de tu tierra.. cualquier dulce pastelero que me coma aca es super rico.. mil veces recomendado

  • Mariale Padrino

OMG finally I can eat the most delicious dessert from Maracay. I loved them. I used to go everytime when I was little and now I can enjoy the most delicious, seriously the MOST delicious desserts. I introduced it to my husband and he loved it. I asked for his bday cake a pistacho profiterol and OMG you need to try it. We also get a chocolate profiterol. Thanks for being the best in the sugar world ....

  • Peter Camacho

This was a magnificent experience. my wife and I Initially went to get some desserts and we love the tres leches. We went again the following day and had brunch. And what I ate was delicious. we took a pu ture of what we ordered but can not find how to upload.
Meal type
Brunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Bakery

  • Patricia Mogollón

No sé qué tal están el resto de los productos pero daré mi opinión respeto a "La Selva Negra - Black Forest" es la peor que he probado en mi vida. Seca y sin sabor. El dulce más rancio que he probado. Ni en una panadería de mala muerte en Venezuela venden algo semejante. Por no perder mi dinero intenté comérmela y no pude llegar ni a la mitad.

  • ANDREA VICTORIA ACEVEDO BUENO

I love this place. I go at least twice a week to get Fosforitos! This cookie is soooo delicious. Just like the ones I had back home! You should also try the profiteroles, pasión fruit moose and milhojas. The owner and his sons are very friendly and polite. I definitely recommend this place!

  • Vitto Milanes (Chef Milanes)

Opera y Profiterol de Chocolate , estos postres me hicieron saber que todavía hay lugares que respetan la repostería Francesa, Deliciosos y Frescos, perfectos de dulzor hace que recomienda este Lugar sin la menor duda!‍‍‍‍‍ …

  • Jose Fernandez Avanez

With the experience of the Maracay bakery, I went to the recommendation call, the profiteroles are the best I've ever tasted, I'll keep coming back to try other desserts, if you go late it's hard to get the most popular ones. excellent attention of their own owners. it keeps.

  • Patricia Bracamonte

La Suiza has the best Italian desserts back in my hometown of maracay Venezuela! Here in the Miami location they have the same amazing flavors and choices I’m used to. Make sure to try the “milhojas” I assure you they will be the best you ever had!

  • Gilma malena Santana yanez

Que si son buenos? Noooo ! Son buenísimos los dulces de la suiza, uno más bueno que el otro, los 3 y 4 leches son una delicia, el pie de limon es excelente, el profiterol es lo máximo! Y para la hora del té o café, sus galleras y fosforitos son inigualables!

  • Julio Diaz

100% recommended people you MUST order the pistachio profiteroles WOOOWW they are the best, I ordered it for my birthday and quiero I went again to try another one, the marquess de almendra, the carrot cake wow you will love ❤️

  • Kleyanosky Ferrer

Yo vengo aquí especialmente por las galletas, se llaman pasta seca y me encantan de chocolate, el Ambiente es agradable, todos los postres y pasteles de hojaldre son los mejores, frescos y deliciosos. Los recomiendo al 500%

  • Daniel Gelrud

Great desserts. I especially like the profiteroles and 4 leches. That is what we always order so can’t comment on any other selection. We also order the profiterole cake when visiting friends and it never disappoints

  • Arantxa Aparcero Duran

BEST DESSERTS EVER! You must try the profiteroles and fosforitos OMG.. My favorite bakery so far, attended by the owners such a nice place to get a coffee and a delicious dessert in front of the river!!

  • Emils Latuff

Uff... demasiado bueno los profiteroles, las galletas y las tres leches. Nos recordo nuestra reposteria que tanto extrañamos. Ademas el lugar es muy placentero para tomarse un tiempo y disfrutarlos

  • Naoko N.

A big overrated:(. Too sweet not to get sick after eating a big piece of mousse. The custard was put right into the paper box and got soggy. Each one of the cake costs $8.50.

  • Laura Laura

Nice but the opera cake was wayy too sweet. I’m scared to know how much sugar is in it :( I’ll come back to try more things and update! Only had this so far.

  • Sybille Gallardo

Un pedazo de mi Maracay en Miami. Vivo en Oklahoma, pero cada vez que voy a Miami es mi lugar favorito ❤️. Sencillamente lo mejor en dulces.

  • Archana Gollamudi

Absolutely delicious desserts. The tiramisu was sooooo fresh and fluffy and light !! Key lime pie was great but tiramisu was too good!!

  • maria rivero

Soy fanática de sus dulces me encantan voy frecuentemente porque hasta el lugar donde está ubicado es acogedor los recomiendo

  • Jasna Acharya

Delicious desserts! Highly recommend getting the Marquesa de almendra!
Food: 5
Service: 5
Atmosphere: 5

  • Gustavo E Cordero A

when I tried the sweets of the Suiza pasteleria, it was a time machine for my brain and it moved me to my dear maracay

  • Yuri Mordukhayev

Cool place with tasty coffee. Service was superb.
Food: 5
Service: 5
Atmosphere: 5

  • Julio Dlosrios

Exelente pastelería venezolana en el corazón de Brikel , recomendados 100 %

  • Johan Rojas

I recommend them 100%, they have an exquisite and very special pastry

  • HAROL AGUILAR

Good
Food: 5
Service: 5
Atmosphere: 5

  • Diego Quijada

Amazing pastries, you will want to try them all!

  • Carla Prieto Scata

So good!!! Everything fresh and great flavors

  • S J Medina

Strawberry cheesecake was pretty awesome!

  • Riccardo Corrente

Best Italian Pastry in Miami fore sure!

  • John Iturriaga

Very expensive for a food truck.

  • Luis A Maggi

The best Milhojas in Florida!!

  • Stefano Tracà

Delicious coffee and desserts!

  • Leonardo Bettoli

Great pastries and dessert!

  • Natasha Fiallo- Real Estate

Tasty Caramel Chocolate

  • Kristine Shifflett

Yummy chocolate cake!

  • Russo TheKing

The best of the best

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