Living two blocks away, I'm surprised it took us so long to visit this cafe. We didn't get a chance to see the interior, as it was the weekend and only the patio was open, but the outdoor seating area is lovely. It looks like this place is popular among local youth groups, so it kind of got a bit rowdy at some point, but that's fine with us. I think they have a perfectly sized menu. Not too overwhelming, but still with a good variety of dishes. That's the way it should be. The tea menu is pretty extensive. We tried two different teas, and both turned out to be very satisfying. The kitchen's performance was at a decent level. It is a bit short of a restaurant-grade dishes, but it is a cafe after all. I can't say I was blown away by something, but I can't say I didn't like it either. It's good. My only complaint is that I would like to see a better mix of grilled vegetables, as mine were 70% bell peppers. But the Basque cheesecake (called Spanish cheesecake on the menu) was an absolute game-changer. It's like something between Japanese fluffy cheesecake and flan cake. Simply delicious. The waiter seemed to be a rookie and was a bit nervous, but still delivered a good service, so kudos to him. Also, I liked that at the end of our dinner, the manager approached us and had a little talk about how everything went—a minor but important detail. I wish more establishments would have that. I think it's a nice little cafe. They have a very appealing breakfast menu, so I can see us stopping by now and then to grab one.