Well we had high hopes as the there seem to be some good reviews. Decor was nice, staff fairly attentive and menu looked fairly well priced. But…. We ordered sour dough with dukkah. Sorry but no dukkah, nasty olive oil, a spoonful of margarine?? and not very nice bread. Mussel’s, a dozen mussels, bland sc and same bland sough dough bread. Pork belly, three very small pieces of pork, bland sc, mash potato? and garnish. All three dishes very bland and overpriced and presentation average. Mains… Over cooked chicken breast(dry) in a seeded mustard cream sauce with mash. At least there was enough sauce. Beef short rib, (1), mash and no sauce? Nice portion size. Cooked well and nice favours but dry because of no moisture/sauce. The worst dish of the night was the beetroot gnocchi. Hockey pucks with overcooked and dehydrated peas!!! There was supposed to a burnt butter sauce but this was non existent. This is a some what a nice little restaurant that has been let down by it’s chef. We won’t be returning.
Service
Dine in
Meal type
Dinner
Price per person
$80–100

Have just enjoyed the best meal out all year. Fabulous food - the steak was cooked to perfection - and the rhubarb crumble was to die for - great service which was always attentive and with a smile. My Eddystone Point Sauvignon Blanc was superb, and the ambience in the restaurant was welcoming, stylish and relaxed. Others in my group raved about the chicken dish and the lamb shanks. Overall I could not fault. Accolades to the chef and all staff concerned. I can thoroughly recommend and will return to try something different from the menu when next in Hobart.

It was not the cosy restaurant I expected, rather a modern place attached to a conference centre. Most dinners were good quality but unfortunately my rib-eye was not the best (bad cut). I guess it was also not my lucky night as I asked for a glass of Shiraz and was told I could only have the Pinot. Overhearing the table next to us they were able to order Shiraz by the glass??? It must not have been my lucky knight. Overall the restaurant was good quality and staff very friendly.
Service
Dine in
Meal type
Dinner
Price per person
$60–80

No atmosphere at all, we should have realised when we were the only couple in the restaurant, choice of music play list very questionable "Kelis - Milkshake" whilst trying to eat my murdered scotch fillet that seemed like chuck steak that hadn't been rested at all and tenderised with Thor's Hammer. Should I have sent the steak back and requested the music to be changed ?absolutely, but at this point my wife and I were ready to go. BTW the entree pork buns were OK.
Food: 2
Service: 2
Atmosphere: 1

Lovely intimate restaurant hidden just round the corner from the main Salamanca strip. Service was excellent, staff easily helped with dietary things like gluten free. Amazing calamari entree, the flavour and spice was stunning.
Service
Dine in
Meal type
Dinner
Price per person
$40–60
Food: 4
Service: 5
Atmosphere: 4
Recommended dishes
Rhubarb Crumble
Dietary restrictions
Caters for gluten free and vegetarian

One's highly unlikely to find better value for money parmie in Salamanca. Pint of beer is great value as well. Perhaps targetting an older crowd, one should not leave it out of consideration for this fact alone.
Service
Dine in
Meal type
Lunch
Price per person
$20–40
Food: 4
Service: 5
Atmosphere: 3

We ordered an eye fillet, a pan fry chicken, a garlic pizza and chowder. The eye fillet is amazing! The steak is fresh and juicy. The pizza is also a very good dish for my kids,they love it! This is a small restuarant but with delicious food and good vibe. I'll definitely come back!

Great food at a reasonable price. Amazing house salad with secret dressing.
Service
Dine in
Meal type
Dinner
Price per person
$40–60
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Rhubarb Crumble, Grilled Salmon

This was some time ago, but I particularly enjoyed the crispy skin salmon — cooked perfectly, flavourful and was a well-balanced dish. Friendly service and fine decor to complement this.
Service
Dine in
Meal type
Dinner
Price per person
$40–60

great meal , attentive service from waitress Tayla who was friendly and had amazing attention to detail
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Dietary restrictions
catered for Gluten free

We ordered garlic small pizza Cape grim Sctoch , salmon as market fish All the food beautifully cooked very fresh Would love to visit again
Service
Dine in
Meal type
Dinner
Price per person
$40–60

Absolutely beautiful food, and fantastic customer service from Jack! Highly recommend this restaurant to everyone, thank you so much, am really appreciative of such excellent service, and such attention to detail.

Great decor, attentive service (after a short delay post ordering). Food was a very eye-opening fusion, with well thought out flavours. Not for people wanting a traditional, standard meal.

Fine dining with superbly ambient atmosphere and reasonably priced menu of quality dishes, not to mention the friendly service. Highly recommended …

Had a delicious seafood chowder here for lunch today. Highly recommend.
Service
Dine in
Meal type
Lunch
Price per person
$20–40

The menu was limited but not to badly cooked We were looking for somewhere special to go for dinner unfortunately it wasn't
Meal type
Dinner

the steak and the market fish are delicious!The steaky date pudding is also a must try dessert.Will come back again!

Great food, great service but a very quiet Hotel restaurant.
Food: 5
Service: 5
Atmosphere: 3

Food was excellent...definitely go back!
Food: 5
Service: 5
Atmosphere: 3

Food was amazing.
Service
Dine in
Food: 5
Service: 3
Atmosphere: 4

Great place to stay
Food: 4
Service: 5
Atmosphere: 5

Made an online booking (restaurant website) that never materialised.

Just okay meal very small and the booth seats ridiculous

Good service, enjoyable food and beautiful decoration

Nice, food good enough not particularly memorable

Always good service and food choices

The best lamb I've ever had