Opened in 2008 as part of Salt Lake City’s 9th and 9th Neighborhood Tuile Bakery is considered by many to be the best place for Viennoiseries in Utah, owner Leslie Seggar largely self-taught though each item on the shelf looks like the work of a professional with years of experience. Also with a second location in the 15th and 15th, both menus similar including a few plates made for dining in, early arrivers will be fortunate to find no less than fifty styles of Cakes, Croissants, Cookies and Bread – the Morning Bun popular for good reason as laminated coils unroll with a tug yielding Cinnamon-Sugar atop Butter throughout. Using local Grains and Milk products, the Oatmeal Cookie flexible and soft at the center of a crisp rim, Tuile’s Financier competes with those in France for taste and texture while a Chocolate Croissant (selected over Almond due to a personal disdain for Frangipane) shatters to the tooth with a cascade of flakes falling as they should.
Service
Dine in
Meal type
Breakfast
Price per person
$10–20
Food: 4
Service: 4
Atmosphere: 4
Recommended dishes
Morning Bun, Cookies
Parking space
Plenty of parking
Parking options
Free parking lot, Free street parking

What an unsatisfactory experience--a strange mix of excellence (some of the food) and failure (some of the food and the service). Somebody has evidently stopped paying attention at Tulie. This was our experience Saturday afternoon. (There were six of us.): •When the one large table became vacant nobody bussed it. After several minutes of waiting and mentioning it to the busboy we finally cleared the dishes and wiped it off ourselves so that we could sit down. •The two people who ordered quiche got it quickly, but it was unevenly heated (cold in the middle). •It was a ten minute wait for the next three sandwiches, which were tasty, although heavy on the bread. •The arugula salad was wilted, with a small portion of bland dressing. •The last sandwich finally came out ten minutes later than the other three. •The olive oil cake was delicious. •The hot chocolate was delicious, but not hot. •The cinnamon/cardamom muffin was extremely dry and oddly flavored. I really hope the owners will remedy the situation. It could be, and probably once was a really wonderful little establishment.

This morning, my quest for the best cappuccino and pastry combo in salt lake brought me to Tulie. I have always considered Tulie to be a giant in the city for their amazing baked goods. But I have never ordered anything from their coffee bar. And since they recently reopened for dine in, I thought it would be the perfect opportunity to check it out. The space is nice and quaint without feeling crowded, although I got there pretty early so I’d imagine it gets pretty cozy during peak hours. They have an incredible variety of things to choose from. Everything behind the counter looks amazing. It’s all spun on classics but has something that makes it stand out. I couldn’t decide and went with the chocolate chip cookie because I love a classic. The service was awesome. Very friendly employees patiently and quickly taking orders with a smile. My coffee was out quick. Everything tasted great and I loved sitting at the big table watching the street outside. Just a great place to relax! I’ll be back for a real breakfast.

We usually love this bakery, but today we had a pretty unusual and unprofessional experience. We were about to leave for a road trip and had our dog with us, so we ordered our food to go. We were pretty hungry, so we decided to eat some of the food in the parking lot and save the rest for later. They didn’t give us napkins, so my boyfriend went in to get some and was suddenly confronted by one of the staff. They told us that we were wasting their containers and hurting the environment by eating in the car. They told us we should have used plates instead… After paying for the food (which is not cheap) and tipping 20% we were pretty shocked that this place felt the need to make us feel bad for eating some food in the car. The containers are paper and we didn’t even use silverware. As a former waitress, I would never tell a customer where and how to eat the food that they paid for. So crazy!

The staff and customer service was absolutely terrible. The workers were rude and unhelpful. After trying to order two different things but then we’re told they were out of eggs and ricotta so we resorted to toast. My friends and I not only waited 20 minutes for toast while we watched them stand around in the kitchen but were rudley told to make sure we cleared our plates from the table as if we were children. When leaving we politely said thank you but were ignored. Once back at home i thought i had left my purse under the chair in Tulie. When i called to ask if they had it turned in or if they were able to look under the chairs for me they replied “They didn’t want to ask the customers to move. Sorry.” Then hung up. My friends and I couldn’t believe it and will not be returning.

No words will ever be enough to describe the greatness of this place. I first tasted a slice of heaven 2 months ago in the shape of olive oil cake. It was the best cake I ever tasted. The texture was exactly what you wish for in a great cake- soft on the inside and smooth-sweet frosting on the outside. Hard to imagine it’s made with olive oil at all! The second time I ordered an almond croissant. It was the definition of perfection. Seriously. I ate a lot of croissants in my life and this one blew me away. Just the right amount of almonds on the top and inside filled with almond butter and crushed almonds. It was crispy on the outside and topped with powdered sugar. You have to try it. Grab your favorite person and take him/her for a memorable sweet date. You won’t regret it!

I was torn between 4 and 3 stars for this place. I bought a peanut butter cookie, an arugula salad, and the garlic chèvre toast. The cookie was moist, chewy, and perfect. The bread of the toast was also excellent, but I thought the cheese tasted funky/was not seasoned in a balanced way. I was also disappointed that it arrived with tomatoes when that wasn’t on the menu description. The salad was fairly priced but way too salty and over dressed. Overall, the baked goods here are delicious, and I‘d pass on the actual food. I also found the staff cold and the bathroom was messy and had no paper towels, but the actual sitting area was cute and relaxing.

All I wanted for my birthday was a pecan sticky bun. Not only did I have a fantastic sticky bun, but they had fresh beignets! There was a line at the door at 8:00am when they opened. On another note, I find it sad that Google allows people to drag down a review that has nothing to do with the quality of the business. There are signs everywhere about the masks and it is a small space. If you don’t like their policy, go somewhere else. It’s rare to find bakeries like this. Its not fair to bring them down because you don’t agree with their policies. They have the right to protect their employees.

The loveliest little bakery nestled in one of Salt Lake’s quaintest neighborhoods just below the University of Utah. You’ll find Tulie on top of any best bakeries in SLC list worth its salt. This little French bakery has been around for ages and has a tried and true fan following. They make seasonal French pastries that will transport your taste buds back to Paris. Their almond croissant is 10/10 and I do love their fruit tart as well it is always fresh and light. I haven’t tried a pastry I haven’t enjoyed. They do sell out fast so the earlier you get there the better.

AMAZING croissants. Seriously, wish I could give more than just 5 stars. I'll be trying out other options soon (cakes, muffins, etc.). I also appreciate that there were some gluten free options, which my wife needs. I see some negative reviews complaining about masks. But I'm very grateful that Tulie is trying to keep patrons safe. The politics of the issue obscures the idea that mask mandates are rooted in compassion for our fellow Utahns. And I'm glad to support a place that is considerate of others (via mask mandates and making curbside pickup available).

Tulie Bakery is a gem! I am never disappointed with their beautiful pastries and baked goods, or picking up a light breakfast or brunch. Their croissant aux amandes are better than what I had in Paris. They also have wonderful coffee. Tulie is a little pricey (although it’s well worth what you pay), and sometimes the staff can seem a little harassed....but it depends on the day. My only other note is that it’s worth calling in early and paying for your pastries over the phone. They tend to sell out of the best items by 10am.

Came all the way from Washington and drove into Salt Lake specifically to try their Olive Oil cake that everyone raves about. They were sold out, which I understand because I got there fairly late in the day, but the person working the register was TERRIBLY rude to a customer in front of me, and then to me as well. I left without purchasing anything, and judging by other's reviews, this company could use some customer service training. I don't care how good your cake is, kindness is paramount, and is absolutely free to give.

I’m a really picky person when it comes to my pastries. I’d say this shop is one of my top bakeries in the country. Although I was skeptical about their olive cake at first, I think it is now my favorite one. You might want to either order by phone a day or two early on the phone OR head there early in the morning. This lady in front of me at the line bought 3 dozens of pastries at 0900am when I was there last time. Unfortunately, they don’t restock. Only thing they need to improve is their coffee beans.

I’m unique and picky when it comes to lemon and lime tarts; I finally tried a key lime tart today after coming here for years. I love all the other items we've tried. Leslie's bakery is one of my favorites and we are here almost weekly. Although I was slightly skeptical about the lime tart, it is now my favorite in SLC. Most chefs add too much sugar which counteracts the beauty of citrus' tart nature. I removed the cream on top and the citrus comes through beautifully! Thanks Leslie and Team!

Feels like you’ve suddenly found yourself in a hip Parisian cafe: the staff is rude and aloof, the baked goods are REMARKABLY overrated and the coffee is awful. If only it smelled like garbage on the street to truly round out the experience. Seriously though my almond milk latte was so bad, when I got home and finally tried it I considered driving back to ask for a refund but the thought of interacting with the staff was more offensive than the burnt garbage flavor of my beverage.

If it wasn’t for my fathers love of their olive oil cake, I wouldn’t step foot in this bakery. Each time I make my annual visit for his birthday, I am confronted by the rudest employees I have ever met. I work in the industry and would never be this unprofessional and outright mean to customers. Something as simple as ordering a cake a week prior or more will make you feel like the biggest jerk and inconvenience. It’s just not worth it. Want to hate yourself? Visit Tulie!

A little on the pricey side ($4-$5 for the different croissants, $6-$7 for the tarts and other desserts), but the quality was excellent; when you bite into them, you know they are not cheap desserts with a high price. I brought back a morning bun and an almond croissant to MN, and they still had excellent texture when I got home the following morning. The ingredients were clearly quality. Definitely would recommend and I will be going back myself next time I'm in SLC.

I've been to this location 3 different times since the pandemic has ended and always feel a lack of warmth and welcoming coming in. As a customer, I feel like I am being micromanaged as soon as I walk in by a particular employee and also not listened to. And, although the pastries and food were good at one point, I won't be returning. I ordered the honey and apricot toast this last time, and only got cheese, herbs and shaved lemon... very disappointed.

Amazing!! Oh my goodness - so good! Latte was delicious and their avocado toast is the best avocado toast I've ever had. All 4 of my group have still been talking about this place, days later! Definitely worth a trip, whether on your way or out of your way! I would try and get there early for breakfast as we had a later morning and some of their menu items were already gone - but that's because this place is so good and people want to eat there!

WOW. I rarely write reviews, but this place deserves the 5 stars ! Just tried their olive oil cake today for the first time and it was just so magical… moist, buttery, almost a little brown-sugary and notes of caramel and lemon… It was SO GOOD. I thanked God for creating the people who made it lol. Another thing you MUST try is the almond croissant. It’s like no other. I could write a whole book, but we’ll leave it at that ! That is all.

So my beignet was incredible - so good, I took two to-go. My tea was also good but my husband's 8-dollar tart was hard as a rock. When he was finally able to crack the thing to try a piece, it tasted super burnt and did not go well with the passion fruit custard. Definitely the worst baked good we've ever tasted. I think their simple options are scrumptious, but their more expensive goods need work and are absolutely not worth the price.

Their pastries are fantastic. If this is your first time, try the almond croissant, it is delicious. Pair that with a cup of coffee and you have perhaps the most perfect breakfast. Last time I ordered the croissant, I asked if they could warm it up a little it made it even that make better. They are a bit on the pricier side, but you can tell that they are the real deal and in my opinion that makes it worth it.

Nice place, I really wanted to love it but unfortunately I didn't like the frangipane croissant, not sure if it's supposed to be like this but frangipane seemed way undercooked while the outside of croissant was hard. Ham and cheese croissant was just okay (maybe it would have been better warm but it was not an option offered to us). Definitely not worth the price in my opinion. Matcha latte was decent.

Unreal! I tried a few breakfast items and everything is Divine! Just the pure perfection of their butter croissant is crazy. The layers and the crunch! You can tell they really put a lot of love and care into their food. My only sadness is that they won’t be coming to the farmers market anymore. That is how I discovered them initially and loved getting a pastry while waking the market.

Looking for a delicious brunch place? Look no further. Tulie bakery is the place to be and I could genuinely recommend their entire menu. I love their Brioche French Toast and sticky buns for breakfast options. For lunch, I would recommend their mozzarella tomato basil sandwich (warmed up) and their chocolate bouchon for dessert. I’m a regular here for a reason, love this place!

This is a great neighborhood bakery. They have excellent French pastries and an assortment of small cakes available everyday. My favorite is the morning bun with the honey so bun as a close second. Staff are always happy and friendly and provide quick service. Never had a problem finding free street parking. Love the bar seating at the window or the farm table for small groups.

LOVE LOVE LOVE this place. If you've never been you MUST come here. Some of the best baked goods around! Everything is delicious! The ginger cookies, the cheesecakes. The tartes, the croissants, the morning buns to the veggie breakfast croissant thingy. Haha. Everyrhing is amazing. Get there early the tend to run out of the breakfast sandwich items and croissants! Yum!

Excellent cakes! I went here to get a cake for my son's birthday because another bakery stopped selling carrot cake. I had never been here before but based on reviews decided to take a chance. Absolutely worth it! This is the best carrot cake I've had from any bakery in SLC. Frosting is perfect and cake was traditional and amazingly moist. I would recommend to anyone.

You know it's good if you go back 2x in a 2 week visit!! First time had the quiche! Delicious, large serving size, butter flakey crust of goodness. Second time had the soft egg, parmsean, rosemary toast. Also a little slice of heaven. My friend had the ricotta and jam toast. Equally amazing. They just need a little more space for how great they are! Will be back

I used to come here fairly often. The food was always fresh & it was never a hassle going in or out. The baked goods were very tasty. Maybe a bit on the expensive side, but not too over the top. The staff I interacted with were always friendly. I think my favorite item was something with pistachio. I can’t remember what it was called exactly!

So to start off I love a good croissant. Food is food. You cant leave a review about bad croissants cause there are no bad croissants. HOWEVER there are bad people. And I do not love bad people. So confidantes... save your money. Eat croissants at another bakery cause this one has awful people. And people out do the croissants. STAY AWAY

What a great bakery. I’ve only ever had pastries from here, but I’ve liked all the ones I’ve tried. I had a danish from there recently with a really great orange and herb flavor. I loved it. It’s a little bit high-end feeling in the bakery but I don’t find the prices to be too bad. My danish was about $6. Overall, I think it’s great!

Cute little bakery with fresh and unique treats! I have had a couple different baked good from here, but I really loved the lavender honey shortbread! Wasn’t too sweet and the hints of lavender and honey really made it interesting! Can’t wait to go try some of their other flavors! Also a lot of very cute shops you can walk to nearby!

I went here twice during my recent trip to SLC and had a terrific experience each time. The cookies and toast are absolutely delicious! My only recommendation is to come early if you are in a group bigger than 3 people and want to eat there. As just an individual, I had no trouble but I could see it being tricky with a larger group.

Calm, clean, lovely. They have perfect little shortbreads, gorgeous cakes, a few gluten free options, the most special trail mix I’ve seen, and all around a beautiful array of sweets. I tried their olive oil cake with brown butter and a key lime trifle. The cake was the perfect density, with a lovely golden crumb and so much flavor.

Great bakery. Good stuff sells out fast.
Service
Take out
Meal type
Breakfast
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Morning Bun, Bread Pudding
Parking space
Plenty of parking
Parking options
Free parking lot, Free street parking

Really nice bakery. I love to spend time there. Their coffee is really delicious. (Authentic European macchiato). I grew up in France and the pastries remind me of my childhood. I have to say however that it is a little bit pricey for what it is. I highly recommend you to visit. You will enjoy it for sure and have a great time.

My wife and I tried this place a few days ago and I’m still thinking about how good it was! We don’t normally eat things sugary like this, although if you want to live a little this place is really good! We had their avocado toast as well as their almond croissant and they were the best of its kind we have ever had!

All of our frosted items we bought were put in the bag upside down. Not fun to have to try to scoop all your frosting back on a cinnamon roll. Will have to specify that if we go again.
Service
Dine in
Meal type
Other
Price per person
$1–10
Food: 4
Service: 1
Atmosphere: 3

This is my favorite place to get espresso drinks anywhere in SLC- AAAANNND the croissants are to die for! Staff is so helpful and friendly.
Service
Dine in
Meal type
Brunch
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Almond Croissant

By far one of the best bakeries in town! My boyfriend and I agree that their spinach and tomato quiche is the most delicious quiche we've ever had. Their coffee and other pastries are also fantastic. And if you're looking at getting toast, I can't recommend the soft egg and parmesan toast enough. So good!!!

Please open somewhere in the South Valley! My go-to is the almond croissant. It's filed with this almond slurry that resembles fruit preserves only instead of fruit, it's almonds. They've got some gluten free stuff, too. The Salt Lake Valley is lucky to have a bakery like this. I sincerely mean that!

I’ve been coming here for years and it’s been amazing. However the last few times I was surprised at the degraded customer service and quality of the food. For example, when ordering a tomato chèvre toast - I’m given 3 grape tomatoes and literally a sprinkle of greens. Disappointing lately. …

Nice bakery small with amazing staff. I had vegetable Croissant and it was amazing. Stuffed with tomato and basil and cheese at the top which gives it a nice taste. One customer recommended the almond Croissant, but they were sold out. I’ll definitely come back and try the almond Croissant.

I have been going to Tulie at least once a week for breakfast for quite a while and they literally never disappoint. It’s my favorite little spot in Salt Lake with high end, amazing pastries and coffee. Such a great go to spot, plus they have a lot of to go items that make great gifts!

Actually a very nice bakery with good coffee. Unfortunately, the tables inside were very dirty, there was not much going on, but the employees probably did not feel like cleaning. Also the tables outside were not clean. Very sad! With a little more love could easily grab 5 stars....

Extremely rude staff. We ordered something and were never asked if we wanted it to go but they put it in a box. When we sat down to eat they asked us to leave since we got it in a box. I definitely won’t be back. It was a huge power trip move by the staff and so unnecessary.

This place was wonderful! I wanted a unique, tasty treat before hitting the road and found exactly what I was looking for here at Tulie Bakery. The employees were very kind and got our pastries ready for us quickly! I had a wonderful experience and will definitely go again.

Love this bakery. Great pastries and cakes. Do yourself a favor and try the olive oil cake but beware its super rich! They have fantastic egg and avocado toast as well, one of my favorite things to get. Coffee is also good. All in all I love this place for a weekend brunch.

What a chic, gorgeous bakery with incredibly well made baked goods. The pastries are perfect and delicious, and they have sandwiches and toasts for a more filling meal. Highly recommend the quiche. The coffee is also lovely. Can’t wait to make this my new regular bakery!

The best espresso in Salt Lake City by 10 country miles. As a West coast expat I thought I was doomed to a life of lame coffee in SLC until a local recommended this bakery for coffee. If you drink coffee skip the chains and the other places. Also they have baked goods.

LOVE LOVE LOVE this place! They make such delicious pastries & baked goods. Also, stop by to pick up some delicious goodies to go! They have wonderful private outdoor seating as well as some indoor seating. The staff was so nice and friendly. We can't wait to go back!

Best avocado toast I’ve had in my whole life. Somehow they managed to have their delicious bread be toasted to perfection with a perfect crunch yet still soft and chewy on the inside. Wow. And outstanding service. Best place we have eaten in Utah in a long long time.

Love this bakery! Ordered 2 cakes in the last few months that were amazing! Just had their Thanksgiving Pecan, Pumpkin, and Apple pies with my family and they all exceeded my expectations! My family could not say enough! Tulie will be my go to bakery hands down!

The chocolate croissants and almond croissants are the best I have tasted. Others are good but Tulies has the texture, crispness, buttery flavor, and chocolate balanced all to perfection. You need to go early, because they sell out before the day is over. More

I live far too close to this delicious bakery. My favorite is the morning bun, but you really can’t go wrong with anything they offer. I’ve tried many of their croissants as well and they’re always flaky and flavorful. See you there the next time we drop in!

Cafe Mocha was perfect, not too sweet not too strong. Sticky bun was also top notch! The flakey dough was a unique twist to other sticky buns I've had in the past. Employees were very friendly, offered to run our coffees and sandwiches out. Highly recommend!

Their veggie croissant (roasted tomato, basil and cheese) blew my mind! It was super flaky and crispy and splattered when I took a bite, tender and flavorful on the inside. They definitely know how to make a perfect croissant. Their coffee is excellent, too!

Waited in line for a while and still didn’t get a recognition from staff, she was working alone and have multiple call order, making coffee and running food from the back. Ordered two pastries Togo and one coffee and it took like 30 minutes to get those.

Delicious pastries! We got a chocolate filled and a egg filled and both were great! They heated them for us and it made the so flakey and buttery is was incredible! I got a dirty chai latte as well that I quite enjoyed. I would recommend visiting Tulie!

The paninis here are underrated. I also love their olive cake. I would love to have more options for indoor seating and be able to do work in my computer here but if you’re just coming to pick up food, the food is really really good. Highly recommend !

It's our second favorite coffee shop in town and favorite pastry and light breakfast place. While being busy it still holds a soft local vibe. All the toasts and pastries are top notch. Staff are exceptional and give smiles even when stressed and busy.

I should have read the reviews in reference to the customer service. I agree with every one star review. I won’t frequent an establishment that I trouble with my presence. So in the case my review is not clear, I experienced horrible customer service.

While the bread used for the toast was good, I did not think anything else that our group ordered was worth the hype and especially not the high price. Croissant and Coffee cake left a lot to be desired and staff did not offer to heat anything up.

One of the best coffee places in Salt Lake. Really good coffee and the best croissants ever. They have a small outside area, but I love inside tables - huge windows make you feel like outside but keep you cosy in any weather. Definitely recommend!

A happy inviting place with a lovely selection of cakes and goodies. While the coffee preparations just about make the cut, the warmth in service, the food/desserts selections and that lovely location with a gorgeous patio will more than make up.

This has quickly become one of our favorite SLC bakeries. We stopped by to celebrate my wife’s birthday, and we ended up ordering way more than we’d planned, because everything sounded amazing. Turns out we were right; everything was delicious!

I was visiting Salt Lake City with a friend and the airbnb recommended this spot for its Olive Oil Cake! It was my first time trying it so I didn’t know what to expect. It was very rich in the best way possible and normally I’m not a fan of

15 minutes before 11, the clerk tells me that they can't make sandwiches yet. Okay, I say I'll have the croque monsieur, and the clerk says they're out of the stuff to make it. So, toast with soft boiled... Oh, you're out of eggs, too? With

The cafe here is rather small but it's cozy and provides a good atmosphere. The food here is pretty good and they offer a wide variety of French desserts and pastries, including artisanal cakes made on-site. I will say that they do not have

We love this bakery! We started off by visiting their stand at the Salt Lake City farmers market for weeks getting croissants, plain and raisin, we loved them. Today we visited their actual location, baked goods overload. So much to choose

Great little bakery. I adore the olive oil cake with brown butter frosting. So unique and absolutely amazing. Moist and flavorful. All the pastries are really special and different. I have always had a great experience every time I stop by.

Pro: Lots of key lime flavor. Prices seem about average, not cheap.Con: Lemon cookies lacked flavor and texture. Get there early, early, early. Our second stop and already they were out of beignets and all the fruit tarts were gone. Review

Expensive, but delicious. I got the toast with almond butter, banana, and honey. Down side is that they are pretty slow at making the food items if it's not the already made desserts. Because a bunch of people before us ordered sandwiches

The coffee and baked goods are amazing. Must try sticky nuns, ham and cheese croissant, and the muffins are finger licking good Con: small space. Tends to be full so typically no space to sit and enjoy your treats. Still worth going!!

At one time it was a lovely, tidy place that served a variety of items. Most recently however, I encountered dirty greasy silverware in the "clean" bucket. And a couple of young new staff members that seemed uninterested in the customer

The croissants where extremely messy and did not taste good. Nothing was warmed for us. My tart had a bug on it. The bouchon tasted stale. This terrible experience cost us $28! I do not understand stand how it has so many good reviews.

Sat outside for an hour waiting for someone. From the outside it looked very nice. I can't say how the food is because I never went in and the guy I was meeting never showed. The parking space was large enough for a car to park nicely

Very cute bakery with delicious pastries. The pecan pastry and the cheesecake we ordered were a delight to our mouth. The floor to ceiling windows make the space very well lit with natural sunlight and makes it feel more welcoming.

Expensive for the quality. Purchased towards the end of the day, did not expect them to have dried / stale pastries still on sale. Definitely can enjoy their stuff but it is absolutely, without doubt, not worth the upscale prices.

Delightful and delicious; wonderful and friendly staff...but I am glad I don't live nearby because it's all too good. Also, my mom literally travels here from Boston to "visit me" but I know it's so she can go to Tulie. I get it.

My daughter bought me a 6' chocolate cake with chocolate butter cream frosting for my birthday. Pretty disappointed. The cake was very dense and the frosting was gritty. I don't think we'll be getting cakes there again.

Best of the best. I won’t share my favorite baked good because they usually run out of it every day. I’ve heard the owner is a perfectionist. If you want cheap, this isn’t the place. Pay to play. You’ll be glad you did.

Passing through and stopped to try the olive oil cake and got a chocolate sandwich cookie and a lemon tart. Umm wow everything was so fantastic and I can't wait to come back send try more. Highly highly recommend!!!

Great bakery for coffee, sandwiches and baked goods. Can’t go wrong with any of the baked goods. Cookies are buttery good. Staff is very nice and friendly. It’s usually busy all times of the day. Highly recommend.

The olive oil cake is AMAZING. We ordered it for our micro-wedding back in October and it will continue to be our go to celebration cake. The croissants are also heavenly and the have a great selection of styles.

The 2-star review from "Farid" below mine is absolute garbage. Shame on them. This was our first time at Tulie. Fantastic pastries and the cappuccino was one of the best I have ever had. Great work . …

Ok so I don’t have a pic but the Olive oil cake was absolutely delicious. Moist enough and the frosting was quite soft and sweet enough. The price seemed fair for the size of the cake! I will come back!

The place is cozy but the croissants were delicious ! Our barista was super friendly and accommodating. The only thing is .. go early because by noon most of the good stuff is gone! It sells out fast :)

This store smells delicious. We wanted to buy one of each items. The croissants are crunchy and one of the best we have had. To top everything, they had a nice flower vase set on the table up front.

Every single thing they make here is delicious! We had their morning buns, sticky buns, almond cake and quiche and they were all amazing and so fresh. I would order one of everything if I could.

So far best bakery in downtown area. Lovely employees as well. After Gourmandise felling this guys rising. Tried cheesecake and bloody orange cake both were delicious. Give it a try!

This place is great. I’m eating a egg bacon quiche and taste phenomenal. The croissant there are crispy and fresh anytime you stop by. I always order a mocha and it’s delicious

Amazing bakery! Their olive oil cake is probably the best cake I’ve ever had. So good and such good quality. I love this bakery, can’t wait to try more of the bakery items!

Came in from out of town starving and needed something to eat. I have been back in my home state for a week and I’m still thinking of the Turkey Brie and avocado sandwich

Fast service with a great selection. The size of the pan a chocolate was impressive. Get there early in the morning before nine if you are wanting their weekend beignets!

The best bakery and coffee shop in Salt Lake City proper. Get there early if you want a good selection of tasty treats or you'll be left with slim pickings by noon.

Leslie makes croissants the right way, maybe the only right way in all of Utah. Everything here is delicious and fresh. Lots of passion. My favorite bakery in SLC.

This cute little place was so amazing. The grilled cheese was everything, especially if you add the tomatoes and basil. Ooh and their sweet treats.....chefs kiss!

Also had the cheese danish (best I've ever had!), Palmier, biscotti... All were amazing. Definitely one of the best bakeries in the western US. Highly recommend.